![]() It’s used mostly for wholesale training, but is also open to anyone wanting to learn barista skills – from basic to advanced – and even latte art. While the cafe operates as a daytime espresso bar out front, out back there’s a dedicated barista training room. Their premium and diverse range of single-origin and blended coffee beans will be sure to satisfy any coffee lovers taste palette. Haven’t been in Melbourne for a few years, but really rated dukes and their beans when I was there last. ![]() There are dishes such as a citrus house-cured kingfish smorrebrod with lemon aioli, pickles, capers, boiled egg and rye and avocado with a poached egg, activated-charcoal labneh and a house-made togarashi (spice blend) on rye.įor something on the sweeter side, there’s the rye waffle with rhubarb, orange mascarpone, walnuts and maple, as well as Short Stop doughnuts and Butterbing cookies. AGE BEST USED: 14 - 30 Days after roast: DOSE: 20.5-21g (try 20. ![]() Given coffee is the focus, the food menu is short, but that’s not to say it hasn’t been carefully considered. With blueberries, lemon curd crme and 100 pure maple syrup La Brea Bakery. ONA Coffee is proudly roasted in Canberra, learn more about our wholesale and guest roasted programs. The only things standing between you and the baristas are a long plywood island table – which doubles up as a seated bar – and the baristas’ work bench where their tools are lined in a row, including a striking black San Remo coffee machine, coffee bean dispensers and Hario V60 coffee makers. Served with Pico de Gallo, Black Beans and Cilantro Rice. As one of Australia’s most highly regarded specialty roasters, we’ve always had one simple goal: creating the best and most sustainable coffee in the world. ![]()
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